Pescaderia

SUZANNE KELSALL May 2026

Great spot behind Shiseido in Ginza. Delicious fresh oysters, carpaccio was small but tasty, and oyster ahijo was fabulous. Excellent wine list, attentive staff. Did not try and rush us out- great service.

Andromeda T Mar 2026

Jan 28, 2026 ¥4,000 for a 5-piece oyster platter and ¥3,850 for a seafood platter was straight up too expensive for the size of each piece. Shrimp cocktail (¥1,200) was also pitiful with 4 small shrimps. As appetizers, these dishes left a bad impression of the cost performance for the rest of the night. It’s a pity because I liked the basil butter whelk and lemon cream oyster pasta. Anchovy fries, which I saw on the counter before getting served to another table and ordered since it looked very appetizing, was such a letdown because it was soggy and not crunchy at all. Fried oysters (¥800 for 2 pieces) and simmered fish were ok. Cheesecake with a caramel flavor was very tasty. Beautiful entrance and nice ambience on the inside. We sat at the counter on the outside, right near the entrance. It was brighter and not too loud so that was a plus. But I don’t understand why we sat literally facing the kitchen and the cook, yet the service was so choppy? They kept forgetting our orders, twice, of the fried oysters and a whiskey. Prompt refill of water glasses but they could’ve given us the jug from the start. Got a table at 18:45 on a Wednesday without a reservation. Seemed like they had seats the day of when I checked on Tabelog. The food was not terrible by any means and servers were polite, but at this price range albeit eaten all up by Ginza rent, I expect a step up in quality and quantity. Strictly speaking, this was my second visit, but I wouldn’t come back for the third.