Apicius
Tokyo
At a glance
Apicius is a distinguished French restaurant nestled in Tokyo's Chiyoda City, known for offering elevated French cuisine accompanied by a robust wine list. The venue exudes a fashionable atmosphere, combining stylish decor with a cozy bar area, making it suitable for both intimate dinners and social gatherings. Guests can enjoy a carefully curated selection of beer, wine, and cocktails, enhancing the dining experience with well-paired beverages. The ambiance strikes a balance between elegance and comfort, ensuring a refined yet welcoming setting.
Catering to those with a penchant for exquisite dining, Apicius has established itself as a destination for gourmets seeking an unparalleled culinary journey. With a high rating from numerous reviewers, it maintains a reputation for quality and sophistication. While the price level is very expensive, the experience offered is crafted for those who appreciate the intricate nuances of French gastronomy. Whether celebrating a special occasion or indulging in an exclusive dining event, Apicius promises an experience marked by attention to detail and culinary finesse.
Reviews
I visited for a weekday lunch. The restaurant is located in Yurakucho, near The Peninsula Hotel, and is very easy to access. The weekday lunch offers a simple set menu consisting of one appetizer, one main course, dessert (from a selection), and coffee, priced at ¥10,000. Considering the quality and overall experience, I found it to be very reasonably priced. The cuisine is classic French, thoughtfully prepared using Japanese ingredients and flavors. There are no unnecessary gimmicks—just well-executed, traditional dishes that are easy to enjoy. The chicken pie I ordered was particularly memorable. The pastry was light and fragrant, and the chicken was cooked perfectly. The highlight of the meal was undoubtedly the dessert cart. The variety is impressive, and you can choose as many items as you like. With the addition of sorbets and ice creams, it was a truly satisfying and enjoyable finish to the meal. Service was excellent throughout, and the staff spoke English very well, which made the experience comfortable and welcoming. While jackets are required for men, the restaurant provides rentals, which is a thoughtful touch. Overall, this is a restaurant I would highly recommend to anyone looking to enjoy traditional French cuisine in a refined yet relaxed setting.
A classic french restaurant that has been around since 1983! Dishes were all cooked very well, especially the Kuro Awabi steak, Beef Tartare, and even my requested well-done beef tenderloin was still so tender. Wine list is stellar with good age bottles that are ready to drink. Dessert and Petit Four carts were so fun to choose from.
