Bar Orchard
Tokyo
Отзывы
Absolutely loved our visit to Bar Orchard, this was the 2nd time I have been & it was even better than the first. The drinks were fantastic & the bar tenders witty banter& fun play on cocktails made this our best cocktail experience in Toky
There's a strict rule on no using phone except for photo taking and they do enforce it. Other than that everything was amazing. We tried 6 different cocktails this time and everything tasted great. The head bartender is a true genius at his craft. We were actually here back in 2017 and didn't remember it to be as good back then. Will recommend if you're in Ginza area looking for drinks at night (also good excuse to not reply"that text" and use the house rule as a reason :D)
Very unique concept. Instead of a menu, you pick a fruit and the bartender creates a cocktail based on it. You can adjust strength and mention any preferences. Cocktails were delicious and presented in a fun, creative way. We ended up having the place to ourselves, and the owner let the staff head home, so it turned into a really relaxed experience chatting about travels. You could easily spend a lot of time here. Only small downside is that pricing isn’t very clear upfront. Overall, a very cool spot and definitely worth checking out.
Super friendly staff and extremely attentive service even tho the place was pretty much at capacity. If you want cheap, boring, order off a menu style please skip this place as you’ll leave disappointed. If you want unique flavours with weird & quirky presentation then you’ve found your vibe. Every drink we had was made by the owner from memory & had no less than 12 different ingredients. Will definitely be back.
Best cocktail bar we went to in Tokyo and one of the best bar experiences I’ve ever had. The owner, Yukiko, is a master cocktail craftsman and creates beautiful, customized cocktails based on fruit selection and alcohol type + strength. Vibe is intimate and friendly, and drinks are phenomenal. There’s a 1000JPY cover charge and drinks are 2500JPY (on pricey side, but on par with high-end bars in major cities). The drinks themselves were delicious and creative.
