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Cook and enjoy 8 Japanese dishes in this fun class! Make miso soup, sweets, and tender Wagyu beef. Great for beginners and food lovers looking to experience a new Japanese culture.

Highlights

• Cook with friendly local instructor in homey atmousphere
• Try your hand at Japanese way to cook
• Take simple recipes with sensible tips with you
• Enjoy the rich flavor of Wagyu beef

Description

Wagyu & 7 Japanese Dishes Cooking Class In the Wagyu and 7 Japanese Dishes Class, you'll spend about 2.5 hours learning to prepare a full-course Japanese meal—from appetizer to dessert. This hands-on cooking experience includes a variety of traditional dishes — 8 in total — with Wagyu beef as the main highlight. Using seasonal ingredients and traditional techniques, you'll create a variety of dishes such as appetizers, soups made with dashi (Japanese soup stock), meat dishes, and even Japanese sweets. Along the way, you’ll discover the rich flavors, delicate textures, and cultural stories that make Japanese cuisine so unique. Friendly, English-speaking local instructors will guide you step by step, offering cooking tips and insights into the background of each dish. After cooking, sit down and enjoy everything you've prepared, including the tender, juicy taste of Wagyu beef.

Includes

Recipes All ingredients and utensils Towel and apron rental Welcome tea

Important Information

• Vegetarian option available upon request.

Easy cancellation

Cancel up to 24 hours in advance for a full refund