Tokyo Asakusa: Mochi Pounding and Tasting Experience
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Welcome to the way of mochi.
This is the world of Mochi-making. The ultimate hands-on course to evolve into a “Mochi Craftsman”.
Highlights
- Kneading glutinous rice with a wooden mallet.
- Pound with all your might.
- Cut your own freshly made mochi.
- Enjoy freshly made mochi.
Description
1. put on the happi coat and get ready to go!
2. with the wooden mallet knead the glutinous rice
3. pounding with a large wooden mallet and mortar! Pound with all your might.
4. cut the freshly made rice cakes by yourself
5. divide into two parts, one for souvenirs and one to eat now
6. 5 luxurious flavors to try(kinako, green tea, black sugar syrup, grated radish)
7. relax and enjoy at the reserved seats on the 2nd floor
8. Japanese finale with our special matcha green tea!
9. don't forget the mochi you made as a souvenir
Includes
A guide to making mochi,
mochi to eat on the spot,
mochi as souvenirs,
pestle,
mortar,
5 different flavors,
Easy cancellation
Cancela con hasta 24 horas de antelación y recibe un reembolso completo