渋谷 刺身とごはん びらす
Tokyo
At a glance
渋谷 刺身とごはん びらす offers a serene escape for seafood enthusiasts right in the bustling district of Shibuya, Tokyo. This cozy eatery specializes in seafood, embodying the culinary heart of Japanese cuisine with its emphasis on fresh, delicate flavors from the ocean. Located just a short stroll from Shibuya Station, this seafood haven allows diners to indulge in an array of sashimi offerings. The venue prides itself on receiving direct shipments from the renowned Toyosu Fish Market, ensuring that the seafood maintains its exemplary quality and freshness.
The restaurant provides a comfortable setting that fosters a relaxed dining experience. It is particularly noted for its seafood buffet, where patrons can create their own personalized seafood bowls. The minimalist decor and warm lighting enhance a calm and inviting atmosphere, making it an ideal spot for both casual get-togethers and more intimate dining occasions. The welcoming staff add to the pleasant dining experience, attentive to the needs and preferences of guests.
This location is perfect for those who appreciate the simple elegance of Japanese seafood dishes. Its proximity to central Shibuya adds convenience for both locals and visitors who seek an authentic taste of Tokyo's marine bounty. As an added benefit, the establishment is well-suited for groups, offering ample seating arrangements tailored to various party sizes.
Reviews
I couldn't believe the price in Shibuya, but it was true! It wasn't crowded yet, so I was able to eat tuna rice bowl, engawa porridge, curry, almond tofu, and fruit in 40 minutes! 😂 There's also a karaoke room in the back, and they operate as a bar at night, so I'll definitely come again. Thank you! 😊
The sashimi was replenished as soon as it ran out, which was great. The salmon and boiled fish were delicious. However, the rice was hard, and I wish they would improve the music. The atmosphere isn't really conducive to enjoying seafood, so it's very difficult to enter on your first visit. Also, there's a one-drink minimum and a seating charge, so it ends up costing quite a bit. The complimentary crab and oyster fritters were nice.
Well, for an all-you-can-eat seafood buffet for just over 2000 yen, I'm satisfied with the taste. It's probably better than Kura Sushi. They had Atlantic salmon and sea bream, too. The negitoro (minced tuna with green onions) was the best. The vinegared rice was dry and hard, so I think they should buy a container with a lid for the vinegared rice. Also, the atmosphere is terrible. It's not the kind of place you'd want to eat seafood in. There were tattered cushions with stuffing spilling out and storage cases with wire sticking out. It's clearly a former bar, and it's not the kind of place you'd want to eat seafood in at all. They absolutely need to change the interior. It's cheap and the all-you-can-eat aspect is good, so it's a real shame.
