Lobster & Champagne Ebizo

Lobster & Champagne Ebizo in Shibuya, Tokyo, is a seafood restaurant that specializes in live lobster dishes prepared right in front of the guests. It offers a unique dining experience where diners can choose their lobster from the on-site tank. The venue distinguishes itself with a menu that seamlessly combines fresh lobster, flown in from Canada, with a selection of other carefully crafted seafood and Italian-inspired options. The restaurant is set in an intimate, American vintage-style environment, creating an atmosphere that captures the charm of a coastal town.

Offering both a la carte and thoughtfully designed courses, Lobster & Champagne Ebizo caters to a wide range of tastes and preferences. Signature offerings are complemented by a curated selection of wines and craft beers, with an emphasis on quality and detail in both food and drink. The restaurant's commitment to presenting an authentic seafood experience is evident in its meticulous sourcing and preparation. It is particularly known for its speciality dishes which have been highlighted in various media outlets.

With a focus on delivering high-quality service and culinary excellence, Lobster & Champagne Ebizo is ideal for experiences ranging from casual dining to special occasions. Perfect for seafood enthusiasts and those seeking a memorable dinner outing, the restaurant provides an engaging setting where the main attraction is not just the cuisine, but the entire dining experience itself.