Pescaderia
Tokyo
At a glance
Located in the bustling district of Ginza, Pescaderia offers a refined dining experience centered around oysters and seasonal seafood. This restaurant combines the essence of Japanese ingredients with the culinary finesse of French and Italian methods, delivering dishes that emphasize freshness and quality. Pescaderia's ambiance is one of understated elegance, with subtle lighting and sophisticated decor, making it a fitting choice for intimate dinners, business meetings, or special occasions.
The restaurant's menu showcases its commitment to sourcing top-notch ingredients from esteemed producers across Japan. Diners can explore a variety of expertly prepared seafood dishes, including a selection of Japanese oysters. Meat lovers will also find enticing options, such as locally sourced beef and duck, made with the same dedication to quality.
Pescaderia offers an extensive beverage program, featuring carefully curated wines and whiskies from both domestic and international origins. This attention to detail ensures each dish can be perfectly paired with a complementary drink.
The interior layout includes both spacious tables for groups and a counter area, where patrons can enjoy the culinary process up close. The open kitchen provides a dynamic element, allowing diners to savor the sights and scents of the dishes being prepared. This setting is ideal for those who appreciate an immersive dining experience.
Reviews
Great spot behind Shiseido in Ginza. Delicious fresh oysters, carpaccio was small but tasty, and oyster ahijo was fabulous. Excellent wine list, attentive staff. Did not try and rush us out- great service.
Jan 28, 2026 ¥4,000 for a 5-piece oyster platter and ¥3,850 for a seafood platter was straight up too expensive for the size of each piece. Shrimp cocktail (¥1,200) was also pitiful with 4 small shrimps. As appetizers, these dishes left a bad impression of the cost performance for the rest of the night. It’s a pity because I liked the basil butter whelk and lemon cream oyster pasta. Anchovy fries, which I saw on the counter before getting served to another table and ordered since it looked very appetizing, was such a letdown because it was soggy and not crunchy at all. Fried oysters (¥800 for 2 pieces) and simmered fish were ok. Cheesecake with a caramel flavor was very tasty. Beautiful entrance and nice ambience on the inside. We sat at the counter on the outside, right near the entrance. It was brighter and not too loud so that was a plus. But I don’t understand why we sat literally facing the kitchen and the cook, yet the service was so choppy? They kept forgetting our orders, twice, of the fried oysters and a whiskey. Prompt refill of water glasses but they could’ve given us the jug from the start. Got a table at 18:45 on a Wednesday without a reservation. Seemed like they had seats the day of when I checked on Tabelog. The food was not terrible by any means and servers were polite, but at this price range albeit eaten all up by Ginza rent, I expect a step up in quality and quantity. Strictly speaking, this was my second visit, but I wouldn’t come back for the third.
