Teppanyaki Mon cher ton ton Roppongi

Tokyo



At a glance

Price
$$$$ Very Expensive
Local tip
Arriving by public transport is convenient, with Roppongi Station just a short walk away. Consider visiting during off-peak hours for a more relaxed dining experience.

Located in the bustling district of Roppongi, Tokyo, Teppanyaki Mon cher ton ton offers a refined dining experience centered around expertly prepared Kobe beef and seafood. The restaurant emphasizes a live cooking experience, with skilled chefs showcasing their culinary expertise at the teppan or iron griddle. Patrons can choose from various seating options including a counter near the teppan for an immersive experience, or quiet table seating for a more intimate meal. This venue is an ideal setting for both casual gatherings and more formal occasions such as business meetings or celebrations. The atmosphere blends sophistication with the vibrant energy of Roppongi, inviting guests to enjoy a memorable dining experience where attention to detail is paramount. While the focus is on premium ingredients like Kobe beef, the menu is rooted in Japanese cuisine with carefully curated options designed to satisfy diverse palates. For those seeking a location that accommodates both grandeur and authenticity, Mon cher ton ton delivers a nuanced experience that showcases both tradition and modernity in one harmonious setting.

Reviews

Christopher Lam Christopher Lam Jul 2026

One of the best teppanyaki restaurants !! Definitely worth the price! Chef is really experienced. A really nice private room for only an additional 5000 yen! I'm definitely going back next time I'm in tokyo

Rose Ortega Rose Ortega Jul 2026

The best teppanyaki experience I’ve ever had! A huge thank you to our dear friends in Japan for introducing us to this amazing place. Every dish was exceptional, and the quality of the food exceeded our expectations. The chef was incredibly kind and welcoming. Even though he wasn’t fluent in English, he made a genuine effort to explain each dish he prepared, which made the experience even more special. If you’re looking for an unforgettable teppanyaki restaurant in Tokyo, this is it. Every course was delicious, and we enjoyed every single bite. I would absolutely come back and highly recommend it!

Holli Walters Holli Walters Mar 2026

We had a very special night out at Mon Cher Ton Ton! The best thing we ate all night was of course the steak. It just melts in your mouth. The crab, lobster, sashimi, dessert, service and everything else was just superb.

Eva So Eva So Mar 2026

The perfect spot for a special night out in Roppongi! 🥂 From the moment we walked in, the service was top-notch and made us feel like royalty. 👑 The lobster was incredibly fresh and flavorful. 🦞 The Kobe beef was perfectly prepared and literally melted in my mouth. 🥩 Watching the chef's masterful skills at the circular counter was like watching an artist at work. The separate dessert lounge was such a relaxing way to end a five-star meal. 🍰☕️

Tian Wu Tian Wu Jan 2026

My husband and I had a great dinner in the counter. The chief master cooked every dish with great attention. The beef, lobster and oyster quality are very high. the environment is clean and spacious. Definitely recommend this place if you seek high quality teppanyaki.

Read all reviews on Google

Frequently Asked Questions

Teppanyaki Mon cher ton ton is located in Roppongi, Minato City, Tokyo, Japan.
Yes, reservations are recommended and can be made by phone or online.
The restaurant specializes in teppanyaki, focusing on Kobe beef and seafood.
Yes, it is suitable for both groups and families, offering various seating options including private dining rooms.
While the focus is on Kobe beef and seafood, the menu may include some options that can cater to different dietary needs.
No, the restaurant does not have a dedicated parking area. Guests are advised to use nearby coin-operated parking.
It is a short walk from Roppongi Station, accessible via the Hibiya and Oedo lines.
No, the seating options are primarily indoor, including a counter and table seating.
It is open from 17:00 to 22:30 on weekdays and from 12:00 to 22:30 on weekends and holidays.
Yes, guests can enjoy the interactive experience of chefs preparing meals on the teppan in front of them.

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