Uo Kusa
Tokyo
At a glance
Uo Kusa in Tokyo presents an intriguing seafood dining experience, offering an eclectic selection of sashimi at its humble market stall establishment. Located in Taito City's bustling Ueno district, this seafood restaurant stands out for its adventurous offerings such as ray liver and shark heart sashimi. Patrons can enjoy these exotic bites amidst a straightforward, no-frills setting that emphasizes the seafood without any unnecessary embellishments. The market stall atmosphere allows diners to focus on the bold flavors and freshness of the seafood.
With a moderate price level, Uo Kusa caters to those seeking a unique dining adventure without navigating the complexities of high-end pricing. The restaurant's rating of 4.3 from 940 reviews underscores a consistent satisfaction among patrons who have embraced its unusual offerings. The casual setting of Uo Kusa appeals to seafood enthusiasts looking for new flavors in an approachable environment, complemented by a selection of sake, beer, and wine. Diners at Uo Kusa can either enjoy the dine-in experience or opt for takeaway, making it a versatile choice for both leisurely meals and quick bites.
Uo Kusa is especially suited for diners eager to explore diverse seafood options and savor unconventional delicacies. Its format as a no-frills market stall suggests an emphasis on immediate dining experiences rather than a prolonged, formal meal. This makes it ideal for individuals or those in small groups who cherish interesting seafood experiments in a lively market atmosphere.
Reviews
This is my favorite stall in Ueno. Heads up that it gets quite busy and be prepared to wait. I wished I branched out more to try more items, but I was still full so I only tried the oysters and the shirako. The raw oysters were huge, but fresh. There wasn't any fishiness at all and it had a nice clean finish as you eat them. The shirako is fish milt (sperm sac) and whole it might sound unappealing, this stand prepared it well. It was creamy and soft. Sprinkle just a bit of soy sauce and seasoning on it, but don't over pour the sauce. It was delicious. Cash only of course.
This place has an authentic Japanese vibe with a stand-up bar style. The seafood is incredibly fresh, the sashimi is excellent, and the meat is tender and delicious. The chef also gives great recommendations on how to enjoy each dish — even though it’s in Japanese, it’s still easy to understand. If you visit during winter, I highly recommend trying shirako. Every time I go to Ameyoko Market, I always stop by this shop. I really love it, and I always enjoy the wonderful atmosphere every time I come.
Came for lunch on a Saturday. Standing drinks/seafood otsumami. 丼 looked delicious but it wasn't served for lunch. Excellent and varied selection of high-quality Nihonshu. Will be back, highly recommend.
A lively standing bar with the authentic Ameyoko atmosphere. The seafood, including fresh raw oysters, is excellent, and there’s a great selection of sake to try. They also serve some rare types of fish, which is a nice touch. It’s not the kind of place to sit back and relax — more for a quick drink while sightseeing. There’s usually a line, but the turnover is quick, so the wait isn’t bad at all.
