Tokyo: Sushi Making Class with Two Side Dishes & Miso Soup

Highlights

• Learn how to make traditional nigiri sushi and a sushi roll
• Enjoy a hands-on experience with unique Japanese kitchen tools
• Make two side dishes and miso soup from broth
• Sip on green tea and receive a certificate named in Japanese
• Discover the basics of Japanese cooking and culture

Description

Prepare broth for miso soup and a side dish called dashi maki tamago, Japanese style omelet. Learn how to make sushi rice and then some kinds of sushi in a professional way. Make eight traditional nigiri sushi, one sushi roll. We also introduce you two kinds of side dishes, spinach sesame sauce and Japanese omelet. Very fun to use the unique kitchen tools. Enjoy green tea and receive a certificate named in Japanese. Use unique Japanese kitchen tools and learn about Japanese ingredients and culture. Learn the basics of Japanese cooking and make two side dishes that you can recreate at home. Sushi is ART! You will be satisfied with the quality of your eight nigiris (hand-formed sushi), maki (roll sushi), miso soup, spinach sesame sauce, and dashi maki tamago (Japanese-style omelet).

Includes

Sushi making class Eight nigiri sushi One sushi roll Two side dishes Miso soup Green tea Certificate named in Japanese

Important Information

• The class is suitable for beginners You will learn to use traditional Japanese kitchen tools You will learn about Japanese ingredients and culture

Easy cancellation

Cancel up to 24 hours in advance for a full refund