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Take a closer look at the fascinating world of sushi, extending from the ocean to your plate, during this 4-hour sushi-making class and a visit to the outer Tsukiji fish market.

Highlights

• Try sampling food that is beloved by fine cuisine restaurants.
• Explore Tsukiji Fish Market with a friendly guide.
• Discover where the local foodies got to eat
• Learn the foundation of the Japanese food culture at ‘The Kitchen of Tokyo’
• Sushi making experience taught by a professional sushi chef.

Description

Would you like to try your hand at making sushi? Join us on a special tour where you'll learn how to make traditional sushi from a professional chef! Before the sushi making class, our knowledgeable guide will take you through Tsukiji Fish Market and introduce you to some important elements of Japanese culinary culture. You'll gain insight into the history and significance of sushi while exploring the bustling market. See the professionals at work and learn where all the ingredients come from. During the class, you'll receive step-by-step guidance from our experienced sushi chef on how to make the perfect sushi. By the end of the class, you'll be a sushi master! Don't miss this unique opportunity to immerse yourself in Japanese culinary culture and create your own delicious sushi.

Includes

Lunch (the sushi you make in the workshop) Sushi workshop Local guide Transportation fee to sushi restaurant (depending on the location of the sushi cooking class)

Important Information

• If you arrive late, the tour cannot be extended No refunds will be given for cancellations or late arrivals on the day of the tour Sushi topping cannot be changed on the day of the event. Please let us know of food restrictions or allergies before 5:00 P.M. JST on the day before your tour Infants and toddlers are free of charge, but if they want to try their hand at making sushi, they will not receive their own sushi kit. You will need to walk upstairs to reach the 3rd-floor classroom Sushi-making experience may be held at Asakusa or Yotsuya, depnding on the availability of the venue. In that case, the tour will end at Asakusa or Yotsuya. The venue cannot be announced until the day of the tour The fish market(Uogashi wholesaler market) is closed on Wednesdays, Sundays, and other closed market days. Unfortunately, we do not accommodate vegetarian, halal, gluten-free requests. We will try to accommodate allergy-related requests, though it may not be possible.

Easy cancellation

Cancel up to 24 hours in advance for a full refund