Tokyo: Wagyu Beef Butchery, Cooking, and Tasting Class
Luxury experiences
For adults
Tours
Educational activities
Discover the art of Wagyu beef in Tokyo. Watch a master butcher the meat, learn cooking techniques, and enjoy a Wagyu Yakiniku meal.
Highlights
- Watch a Wagyu master skillfully dissect the meat and learn about the cuts
- Learn the best techniques to cook Wagyu and enhance its flavor
- Taste premium aged Wagyu and experience the distinct flavors of each cut
- Enjoy a Wagyu Yakiniku lunch or dinner with a variety of delicious dishes
- Receive a bottle of original 'Gyusho' sauce to take home as a souvenir
Description
Experience the art of Wagyu beef with a unique dining and learning opportunity in Roppongi, Tokyo. Watch a skilled Wagyu master deftly butcher the meat, learn about different cuts, and indulge in a delightful Wagyu Yakiniku lunch or dinner.
See the expert breakdown of premium aged Wagyu and its various cuts. Learn the best methods for cooking each cut to enhance its flavor. Experience the unique flavors of different Wagyu cuts during a tasting session.
Enjoy a menu that includes assorted Japanese appetizers, grilled Wagyu beef, sautéed Wagyu beef, meat soup, cold noodles upon request, and ice cream.
Receive a complimentary gift of original seasoning sauce, 'Gyusho,' to take home.
Includes
Food
Experience fee
Gyusho' sauce as a gift per group
Welcome Drink
Important Information
- There is no dress code.
Please arrive at least 10 minutes before the start time.
Please contact us if you are going to be late. If there are other groups of customers, we may start the butchery show as soon as it's time.
Easy cancellation
Cancel up to 24 hours in advance for a full refund