Yonezawa Beef Oki Tokyo Station
Tokyo
At a glance
Yonezawa Beef Oki Tokyo Station is a distinguished spot for savoring premium Yonezawa beef, carefully nurtured in Yonezawa and brought to diners in the bustling capital of Tokyo. Located conveniently within the Tokyo Station complex, this restaurant specializes in showcasing the rich flavors and traditions of Yonezawa beef, complemented by seasonal ingredients sourced from Yamagata.
The dining setting comfortably accommodates various guests, whether they are seeking a casual meal or a more intimate dining experience. The venue offers a blend of open table seating alongside private rooms, making it suitable for both personal and business gatherings. Its design and atmosphere allow visitors to dine in comfort and privacy, enhancing the overall culinary experience.
Open daily from 11:00 a.m. to 11:00 p.m., Yonezawa Beef Oki Tokyo Station caters to both lunch and dinner guests, with a menu that focuses on quality and the natural essence of the ingredients. Amid the dynamic energy of Tokyo Station, this establishment provides a serene escape to indulge in one of Japan’s prized regional culinary delights.
Reviews
The beef here is really good and melt in your mouth. We came for lunch on a Saturday afternoon and were seated immediately. We got the sirloin steak box (top 3) and the hotpot (top 1). Both dishes were amazing with really distinct flavors. The meat was just oh so good and literally melts in your mouth. What an amazing find in Tokyo Station, thanks to Google Maps!
We visit Yonezawa Gyu Oki at Tokyo Station every year when we travel from Switzerland, and it is always an outstanding experience. The service is exceptionally polite, friendly, and attentive. The food, especially the meat, is of the highest quality and consistently impressive. We truly appreciate the warm hospitality and can highly recommend this restaurant to anyone visiting Tokyo.
We had a group of 6 visiting from the States and had such a great time here! Our food was amazing and especially the service from Ayaka! I highly recommend this restaurant to anyone visiting Tokyo. Very family friendly as well!
Ordered the seasonal set which included Kalbi beef that was nicely seasoned and melt in your mouth. The sukiyaki was excellent and you can slowly enjoy your meal without feeling rushed. Ayaka and her team took care of their customers who do not speak Japanese and made me feel welcomed. Hot tea was always promptly refilled. Thank you for your kindness.
We had the 9,500 yen strip loin course, reserved through tabelog. Due to the busy December season, we could only place reservations for the course. It was worth it! 130g of melt-in-your-mouth beef cooked in house made sukiyaki (miso based). It paired well with fresh veggies too. The beef sushi was really good too. Glad to have tried this in Tokyo at a central location! To find this place, follow the signs for Yaesu and enter GranSta. Ayaka san took very good care of us. Thank you!
