Japanese Sweets Cooking Class and Tsukiji Market Tour, Ginza
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Tour Tokyo's bustling Tsukiji Market and find ingredients for making traditional Japanese sweets. Afterwards enjoy a cooking class at a private kitchen and learn how Japanese sweets are made.
Highlights
- Japanese sweets cooking class using locally picked ingredients
- A tour of Tsukiji Market to discover the best ingredients for the cooking class
- Dorayaki and Shiratama dango making in a private kitchen in Ginza
Description
In this activity you will learn how to make two traditional Japanese sweets: dorayaki (bean paste filled Japanese pancake) and Shiratama dango (mochi dumplings) with fruits and syrup. In order to find the most important ingredients for the cooking class, you will first tour Tokyo's iconic Tsukiji Outer Market and discover amazing local foods and delicacies. First, meet your guide at Tsukiji-Shijo Station and enjoy a pleasant walking tour around Tsukiji Outer Market at an early afternoon time when the market is not so busy. You can see the stalls and shops leisurely a little before the end of their opening hours. Your guide will introduce you not only the most iconic products sold at Tsukiji - among them fresh seafood, high-rank beef, top-quality kitchen knives and a variety of matcha green tea - but will also help you find the best ingredients for the cooking class that follows the tour. You will choose matcha powder for the dorayaki and seasonal sweets for the Shiratama dango fruit bowl. After the tour you will go to the guide's private kitchen where the cooking class begins. You will make two different types of dorayaki (classic and matcha-flavored) and two types of Shiratama dango dumplings (with fruits and with black sugar syrup). This experience focuses on common and beloved Japanese sweets that you can easily make also in your home country. Enjoy the sweets you cooked together a bowl of matcha green tea!Includes
walking tour of Tsukiji Outer Market cooking class (2 types of dorayaki and 2 types of Shiratama dango dumplings) matcha green tea the following market products necessary for the cooking: 1 pack of matcha powder, a few pieces of seasonal fruitsImportant Information
- - We can accommodate vegetarian and vegan guests, however please inform us in advance. - Single bookings by solo male travelers are not accepted. - The fish market is closed on Wednesdays and Sundays. When there's a public holiday on Monday, the market is closed as well. - No lunch will be served during this activity. Please have lunch before joining the tour.