海の幸とウマいめし 新宿水産 新宿西口店
Tokyo
At a glance
Reviews
📍Seafood and Delicious Food: Shinjuku Suisan Shinjuku West Exit Branch A casual spot in Shinjuku West Exit, offering a well-balanced selection of seafood and classic izakaya (Japanese pub) dishes. Without being overly quirky, it provides a reassuringly smooth flow to your drinks. 🍻 The availability of private and semi-private rooms is another plus! "Radish Salad" Its crisp texture refreshes the palate. Adding it between courses lightens the overall meal. ✨ "Refreshing Ripe Tomato Salad" The sweetness and acidity of the tomatoes are well-balanced, leaving a clean aftertaste. A perfect dish between heavier dishes. ✨ "Yellowtail Sashimi" Nicely fatty and simply delicious! A solid impression from a seafood-focused restaurant. 🐟 "Crush! Potato Salad with Mentaiko (Spicy Cod Roe)" The fun style of crushing the potatoes yourself, and the saltiness of the mentaiko provides a nice accent. Enjoy the variety of textures! 🥰 "Dashi-maki Tamago (Japanese Rolled Omelet)" The fluffy texture and the savory flavor of the dashi broth spread gently. ☺️ "Tsukimi Tsukune (Chicken Meatball Skewers) - 2 Skewers" The rich egg yolk adds an extra layer of depth of flavor. It pairs well with the sauce, making for a very satisfying skewer. 😊 "Tomo (Chicken Thigh) Skewers - 2 Skewers" Simple yet allows you to directly experience the delicious flavor of the chicken. The aroma of the grilling is a nice accent. ✨ "Young Chicken Karaage (Fried Chicken)" Crispy on the outside, juicy on the inside. Not too heavy, a consistently delicious dish that makes you want to keep eating. ☺️ "Pork Kimchi Stir-fry" The sourness and spiciness of the kimchi are just right, making it a perfect accompaniment to drinks. 🍺 "Sizzling! Spicy Clay Pot Mapo Tofu" Served piping hot, this dish offers a satisfying spicy kick and rich flavor. Ordering this towards the end of the meal instantly elevates your satisfaction! 🔥 "Watanabe-san's Freshly Fried Chicken Tempura" The batter is light, and the inside is fluffy. It's simple, yet you can really taste the quality of the ingredients. ✨ This restaurant shines with its versatility, offering a full range of seafood and meat dishes, from light snacks to more substantial meals. It's the perfect place to casually gather in Shinjuku and enjoy some reliable, delicious food with drinks. ✨
This time, I made my first visit to "Shinjuku Suisan Shinjuku West Exit Store," which opened in 2024. It's a restaurant where you can enjoy fresh seafood, yakitori, and sake. The interior is clean and has a calm atmosphere. I was shown to a semi-private room, allowing me to enjoy my meal at my leisure. Its excellent location in Nishi-Shinjuku makes it a convenient restaurant for a wide range of occasions, from after work to meals with friends, family, or loved ones. 【Order Details】 ⦿ Appetizer ¥495 (tax included) ⦿ Edamame ¥480 (tax included) ⦿ Mentaiko Dashi Rolled Omelet ¥760 (tax included) ⦿ Kyushu Bounty Mentaiko Caesar Salad ¥780 (tax included) ⦿ Teppanyaki Bite-Sized Dumplings ¥820 (tax included) ⦿ Assorted Sashimi (4 kinds) ¥2280 (tax included) ⦿ Agedashi Tofu ¥660 (tax included) ⦿ French Fries with Truffle Salt ¥660 (tax included) ⦿ Chicken Gizzards (2 skewers) ¥440 (tax included) ⦿ Chicken Thighs (2 skewers) ¥440 (tax included) ⦿ Chicken and Green Onion Skewers (2 skewers) ¥440 (tax included) ⦿ Tsukimi Tsukune (2 skewers) ¥520 (tax included) ⦿ Grilled Shrimp Skewers ¥620 (tax included) ⦿Ginger Ale ¥450 (tax included) *Various cashless payment options available Below are our recommended menu items! ★ Teppanyaki Bite-Sized Dumplings Served in a skillet, these dumplings with crispy, golden-brown edges are fragrant and easy to eat in bite-sized portions. The inside is juicy and packed with meaty flavor, offering a delightful contrast between the crispy exterior and fluffy interior. ★ Assorted Sashimi (4 Kinds) A luxurious assortment of marinated mackerel, sea bream, salmon, and yellowtail. The marinated mackerel has a refreshing, balanced acidity, while the sea bream boasts an elegant sweetness and firm texture. The salmon is fatty and melts in your mouth, and the yellowtail offers a rich, savory flavor. This highly satisfying dish allows you to fully appreciate the unique characteristics of each type of fish. ★ Grilled Shrimp Skewers The shrimp, grilled over charcoal to perfection, are cooked with the shells on, concentrating their flavor. With each bite, you'll experience a delightful combination of firmness and sweetness. The perfect balance of aroma and juiciness makes them incredibly delicious. Thank you for the meal!
I visited Shinjuku Suisan Shinjuku West Exit branch, a restaurant specializing in seafood and delicious food. It's conveniently located about a minute's walk from Shinjuku West Exit and offers a relaxing dining experience in private rooms. The interior has a consistent Japanese atmosphere, creating a space where you can relax without worrying about your surroundings. It seems suitable for a wide range of occasions, such as dates or meals with friends. Here are some of the dishes that left a lasting impression: * Appetizer (Miso Konjac): The mild seasoning was perfect as an opening dish, raising expectations for the rest of the meal. * Assorted Sashimi (5 kinds): All were fresh, and I enjoyed the different flavors of each fish. The texture was also excellent, making it a very satisfying dish. * Motsunabe (Offal Hot Pot) (for two): The offal was tender, and the broth had a rich, flavorful taste. It was a generous portion and very filling. * Ramen (for finishing the meal): The ramen had absorbed the broth from the hot pot, making it delicious to the very last bite. • Ripe Tomato Salad It was refreshing and a great way to cleanse the palate. • Grilled Shrimp Skewers They were grilled to perfection, and while simple, the quality of the ingredients really shone through. Overall, the food seemed carefully prepared, and I was able to enjoy a leisurely meal in a calm atmosphere. The fact that it's close to the station and offers private rooms is also very convenient.
This restaurant is located on the 4th floor of a building near Shinjuku West Exit. With its subdued lighting and lively atmosphere, it's perfect for a drink after work. What impressed me the most this time was, surprisingly, the "deep-fried daikon radish." Honestly, it far exceeded my expectations. The outside was crispy and fragrant, and the moment I bit into it, the delicious flavor of the broth spread throughout my mouth. The inside was thoroughly cooked and fluffy, yet it still retained the characteristic juiciness of daikon radish. The subtle soy sauce-based seasoning and the richness of the frying oil blended perfectly, creating a simple yet incredibly addictive flavor. I was genuinely impressed, thinking, "How can daikon radish be this delicious?" It was definitely a star dish. Of course, they also have a good selection of seafood, and overall, it gives you the reassuring feeling of a "reliably delicious izakaya (Japanese pub)."
