Ginza Inaba
Tokyo
Reseñas
The food was absolutely incredible and showcased a variety of unique fish, meat, sauces and fantastic rice. The genuinely cared about each guest and it felt like they were preparing the meal for us in their home. They asked us if we have had local favor dishes such as “tkg” and randomly made for us as well. The chef even walked outside after the meal to say goodbye again. Highly recommended!
What a delightful omakase dinner experience for a solo diner. The environment is warm, attentive, professional, and witty. The hostess and chef kindly accommodated my lack of Japanese without judgement and explained the dishes perfectly. The service is well-paced and perfectly attentive without being overbearing. The dishes showcased local seasonal offerings with a very slight touch of creative fusion influences. Just enough to show range but not so much that it’s a gimmick. A perfect balance of old and new. The thoughtfulness shows, and I look forward to returning.
Our second visit to this incredible restaurant. Head Chef Ryuichi Kaneko is a true master at his craft, the ingredients he chooses are seasonal and wonderfully created. It was a real honour to visit this restaurant, his team are brilliant and you can see the pride they each have in playing their own part in what is an experience not to be missed. Every dish was superb, cooked in several different ways including over charcoal and straw, the lobster was the finest I have ever tasted! Thank you!
