Oniku Karyu
Tokyo
Reseñas
What an experience. We loved every moment of this omakase. From start to finish every dish, every wine pairing was perfect. He is knowledgeable with wines as a somm himself so the pairing with his curated dishes, were amazing. Chef is a pro and their staff are professionals that know how to perfectly prepare beef dishes. It was by far the best fine dining Mich * of our Japan trip. We highly recommend it.
This was my second visit, and I came back because I was truly impressed by the quality of the beef and the creativity behind each dish. One of the things I love most about this restaurant is its intimate and private atmosphere. Even though the seating is at the counter, where you can watch the chefs at work, it never feels hectic. Instead, it creates a relaxed and engaging dining experience. As for the food, every dish was exceptional. The ingredients are of the highest quality, and each plate showcases them beautifully. The beef is outstanding, and the menu is thoughtfully crafted to highlight its flavors. Every course was delicious, well-balanced, and executed with great attention to detail. If you’re a beef lover, this is definitely a place worth visiting. I highly recommend it and will certainly be returning again.
A truly outstanding culinary experience from Chef Haruka! While you may feel you are stepping outside your comfort zone with some dishes, let me tell you it is truly worthwhile. The Wagyu is outstanding quality and the wine pairing was an amazing complement to the various dishes. Highly recommend!
We had the most amazing Kobe beef dinner imaginable here! Every dish was unique, from nigiri to stew to sandwich to sukiyaki, and the meat often just melted in my mouth with a huge depth of flavor. We also indulged in the seasonal sakes suggested by the chef, the refreshing floral notes paired so well with the richness of the meal. The service was also outstanding, it truly was Michelin level service that sets itself apart from regular high end dining, the care and attention to detail was much appreciated. Thanks to oniku karyu and hope to see you again!
I had an unforgettable time at this restaurant. The food was exceptional, the drinks offered was great (had the best mango juice/drink wow), and Chef Haruka Katayanagi and the staff were very welcoming and warm. The highlight for me when I was there is Tajimaguro beef (depends if they get it so sometimes it may not be there), Wagyu Cutlet, and the Wagyu Nigiri Sushi. But all the other dishes were incredible and I was full and really satisfied by meal's end. Certainly, the best Wagyu beef I've ever had! Also, Chef Haruka-san at the end took the time to sign and stamp the menu and then went over to take a couple pictures with all of his guests. He also was friendly and attentive to all of his guests. The other staff were also very friendly and talkative and I found out they traveled to the US recently as they opened a location in Miami. Overall I had a wonderful time here and I will love to return to this restaurant in the future!
