Uokin Ikebukuro

Audrey Victoria Jul 2026

Head to 4F for the Salmon Donabe (金鮭土鍋)! This is mostly a locals establishment, so the menu is in Japanese. Keito-kun was nice to explain to me in English that if I could not finish the serving, they could make it into Onigiri for customers to bring home. I had a yummy breakfast the next day. Will definitely be back the next time I’m in Tokyo. Thank you Keito-kun and Tsuchiya-san for the hospitality! PS. They serve appetizer (お通し) which I didn’t know was chargeable- I wish I could have known in advance, because I don’t take clam. Doesn’t detract from the experience nonetheless!