Wolfgang’s Teppan
Tokyo
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Bewertungen
We wandered in hungry and slightly damp from rain today, dressed in very casual attire for an early lunch with kids ages 5 and 8. It being an upscale, fine dining restaurant, I was unsure if it was the right kind of spot for our family in that state. I was needlessly worried. The service was warm and friendly, atmosphere both refined and comfortable. No one batted an eye. Coats checked, we sat at one of many grills, and cushions were brought for the children’s backs to seat them more comfortably. I was provided with a caddy to stow my handbag. We ordered a 200g filet mignon, salmon, two salads, the garlic steak rice, and two ice cream desserts, as well as three cocktails. Salads were meticulously prepared, meat and fish expertly cooked by Chef Kobe-San. Kids loved their first teppanyaki experience. Everything was of the highest quality.
They have a very good chef that makes delicious teppanyaki steak, fried rice and salad. First, the shrimp and vegetable is seared topped with vinaigrette sauce - awesome! The cream spinach is really good and the salt they use is from England which goes really well with their high quality fresh wasabi with aged steak. Garlic rice is so good! For dessert, teppanyaki flambe dorayaki - it’s perfect.
OMG!! This restaurant is absolutely amazing. My wife and I have eaten around the world and this was one of the best dining experiences ever. The service was outstanding. The cocktail I ordered was perfectly prepared. The wine paired with dinner was perfect. The steak and lobster were amazing. I can’t say enough good things about Wolfgang’s Teppan. Definitely visit if you’re in Tokyo.
Currently on our honeymoon and we could not have asked for a better surprise find. We were strolling around, half hungry and half curious, when this spot caught our eye and pulled us right in. From the moment we walked through the door, the staff made us feel like we had been coming there for years. Everyone was friendly, genuine, and full of good energy. Our chef Bob deserves his own spotlight! He was cheerful, entertaining, and clearly loved what he was doing. He joked with us, told stories, and somehow managed to turn cooking into a full performance. Watching him work the teppan felt like we were getting dinner and a comedy show all in one. The food came out sizzling, the flavors were incredible, and the entire experience just had that feel-good magic that makes you forget about time. The atmosphere was warm and inviting with a lively crowd that made it feel both cozy and celebratory. We were expecting it to be a bit pricey but honestly it was worth every penny. Between the amazing food, the great company, and the laughs we shared, it felt like the perfect place to be on our honeymoon. If you are looking for a spot that serves great food with personality and heart, this is the one. 10/10, Chef Bob can cook for us any day!
It’s a best of both world experience It gives excellent western taste for small dishes and meat choices while doing Japanese teppan at the same time Best meat I’ve had for a while and I rate it on par among a lot of world’s best steakhouses around the globe.
