Hakushū Teppanyaki
Tokyo
En un coup d'œil
Avis
We had a teppanyaki dinner there. The kobe beef sirloin was marvelous. It melted in your mouth like butter. It tastes way better than any beef I have eaten in North America. The staff was very friendly and accomadating as my daughter was quite a picky eater. Overall, we had a wonderful experience there. Highly recommend!
Great experience. It is small so I recommend a reservation to ensure you can get in. We ordered the sirloin and filet with calamari and scallops. I 100% recommend and we are even considering visiting again before we leave.
Tenderloin was really good but the fillet was the best meat I have ever tasted. It melted in my mouth like butter. Garlic rice also recommendable! It definitely worth once in a while to eat something better and more expensive. Every one working in there said goodbye to us when we left. A real Kobe experience!
Was recommended by someone close to come here, we made reservation one month before, most slots get taken up, so recommended to make reservations early. They sent reminder email 2-3 days before to confirm. The store is cosy, we were welcomed warmly by the staffs. The chef that was serving us was friendly and shared that he has been working here for 8 years, even helped us to take photo of us. The beef is grilled to perfection, soft and juicy, melts in the mouth. The meat are served on a slice of bread which is the last to consumed. We also got the garlic rice to compliment the meal which was delicious. Overall, the meal was great & Oishī
After a few attempts, we finally lucked out and got a reservation. The restaurant is quite small, about 15–20 seats, which made the dining experience feel intimate and personal. Each dish is cooked and served tableside, so you get to watch the entire process unfold. It was a fun and interactive way to dine. We tried several cuts of their premium beef along with a mix of seafood and vegetable sides, and everything was incredibly tasty. They really excel at beef, the textures were buttery and tender, and the flavours were outstanding. Our entire meal took about 55 minutes, which is on the quicker side, especially since we added a few extra dishes after the main course. Because they’re quite busy, there’s a gentle sense of urgency when ordering and wrapping up the meal, so it’s probably best to save long conversations for after you leave. Overall, the staff were attentive and friendly, the food was delicious, and dishes came out quickly. A great experience!
