プルミエ
Tokyo
Katsaus
Arvostelut
Sunday, May 10, 2026 Plumier @ Ikebukuro Amuse-bouche 300 x 2 = 600 yen Sparkling water 1,080 yen White tea 920 x 3 = 2,760 yen Ginger ale 780 x 2 = 1,560 yen Grape juice 1,100 yen Black tea 680 yen Subtotal 7,780 yen ◎Marinated sardines 1,580 x 3 = 4,740 yen The sardines were very delicious ◯White asparagus 1, 880 x 4 = 7,520 yen The shrimp tartare was delicious, and the texture of the asparagus was also good. ◯ Venison pâté 1,380 x 2 = 2,760 yen ◯ Pâté de campagne 930 x 2 = 1,860 yen ◯ Homemade sausage 1,480 yen ◯ Red pepper potage 780 x 2 = 1,560 yen ◯ Sea bass poêlé 2,830 x 2 = 5,660 yen ◎ Salt-cured pork shoulder 2,680 x 2 = 5,360 yen Yen Very tender and delicious ◯Lamb confit 3,180 x 1/2 = 1,590 yen △Beef ribeye 2,980 x 6 = 17,880 yen Apparently 150g for 2,980 yen I wouldn't say it was particularly delicious meat I prefer meat that's more fatty and tender ◯Pork tenderloin 3,180 x 2 = 6,360 yen The sauce was very tasty ◯Four kinds of cheese 1,880 x 2 = 3,760 yen ◯Chicken Bar pâté 830 x 2 = 1,660 yen ◯ Pork rillettes 830 yen Subtotal 63,080 yen ◯ Pudding 480 yen The best of the desserts △ Nougat glacé 830 yen △ Baba au rhum 830 yen △ Gateau chocolat 980 yen Maybe a bit dry ◯ Setouchi lemon tart 830 yen △ Paris-Brest 1,030 yen Subtotal 4,980 yen The desserts were generally not to my liking. Total 75,840 yen? ? Hmm? I think the payment was probably 74,450 yen? Did I make a mistake? ? I don't know, but it's roughly like this. The staff were very kind and nice.
The restaurant has 8 counter seats, one 4-seater table, and outdoor terrace seating. The atmosphere is calm, and the clientele, including ourselves, is on the slightly older side. We opted for the light course with one main dish, but it included an amuse-bouche, three appetizers, and about five different red and white wines by the glass, which was enjoyable. The firefly squid salad, grilled bamboo shoots, and venison pâté were all delicious. The main course, pork, was very tender and tasty. The chef was cooking alone, and a female sommelier was busy serving drinks and food, but the timing was perfect. The prices were extremely reasonable. My wife gave it her seal of approval for the first time in a while, and said she'd like to try the fish dishes next time. Thank you for the delicious meal.
Great little French wine bar with friendly staff and a very nice fancy vibe without being pretentious.
