漁十八番 渋谷南口店
Tokyo
Lyhyesti
Arvostelut
A seafood izakaya close to Shibuya Station’s New South Exit. The interior has a calm, modern Japanese feel, and private rooms are available for a more relaxed meal. The sashimi platter, “Juhachiban Mori,” was particularly memorable. It arrived with a dry ice presentation that made the table feel festive, while the fish itself was the real highlight. Not only was it visually appealing, but each piece of sashimi was easy to eat, allowing us to fully enjoy the fish. They also have a selection of sake, making it a good choice for those who want to pair sake with sashimi and seafood dishes. A good option for a relaxed seafood meal in Shibuya. English: A seafood izakaya close to Shibuya Station’s New South Exit. The interior has a calm, modern Japanese feel, and private rooms are available for a more relaxed meal. The sashimi platter, “Juhachiban Mori,” was especially memorable. It arrived with a dry ice presentation that made the table feel festive, while the fish itself was the real highlight. A good choice for seafood and sake in Shibuya, whether for dinner, a date, or a small gathering.
Enjoy a blissful moment savoring sake in a relaxed, modern Japanese private room, paired with our signature platter of fresh, market-delivered seafood. Located just a 2-minute walk from Shibuya Station South Exit, on Meiji-dori Avenue, is the easily accessible Gyojuhachiban Shibuya South Exit branch. From our luxurious lineup of sake, including Hiroki, Kaga Tobi, and Denshu, we selected the richly flavored Daishichi Junmai Kimoto. Today's signature platter (sashimi assortment) included: fatty negitoro, flavorful tuna, sticky sea bream, elegantly tasting sea bass, sweet and creamy salmon, and firm, refreshing yellowtail. All pair perfectly with sake! A whole fluffy dashi-rolled omelet with plenty of chopped conger eel is also served. Slice to your liking Seasonal eggplant topped with sweet dengaku miso The soft, melt-in-your-mouth texture is exquisite This miso alone makes sake taste delicious♪ The cozy and relaxing atmosphere and the manager's always lovely smile make you feel warm and fuzzy. Perfect for business dinners, as well as for spending time with loved ones, colleagues, or on a date✨️
Opened in November 2025, this Japanese-style izakaya (pub) boasts private rooms and a tranquil atmosphere. Located just a 2-minute walk from Shibuya Station, it offers fresh seafood delivered directly from the market and carefully selected sake. 🐟️🍶 The interior features a calm, modern Japanese ambiance. With fully private rooms available, it's a perfect escape from the hustle and bustle of Shibuya, a haven for adults. 😌 This time, we enjoyed the following popular dishes: [Juhachiban Mori (Assorted Sashimi)] [Grilled Tuna Collar] [Clam Chowder] [Smoked Salmon Roe Toro-Taku Roll] All the sashimi was incredibly fresh and beautifully presented in large bowls, which was a real treat! ✨️ Grilled tuna collar is the kind of dish you just want to keep eating while sipping sake. 🤤 And then, clam chowder? You might think it's a bit much, but the deliciousness is so satisfying it's addictive! 🥰 The final dish, a toro-taku roll topped with smoked salmon roe, is a luxurious treat! 💕 They also have a variety of sake, so you can enjoy recommended pairings with your meal. 🍶 Why not try enjoying seafood and sake casually in Shibuya? ✨😆
I dropped by with a colleague in Shibuya in the mood for seafood! The restaurant has a fairly calm atmosphere, and with private rooms available, it seems like a convenient place to hang out. It seems like a great place to go for drinks with coworkers or just hang out with friends. The first thing that got me excited was the sashimi platter. The white mist of dry ice billowing out made me say "Wow!" Things like that really get me excited. Of course, the ingredients were fresh and delicious. Personally, the best part was the raw oysters. They were apparently emperor oysters from Okayama Prefecture, and they were incredibly rich. They were packed with flavor and creamy, which honestly surprised me. I thought they were even better than the oysters at an oyster bar! I think anyone who likes seafood will be satisfied. This is a restaurant that's worth keeping in mind when you want to eat fish in Shibuya.
"Ryojuhachiban Shibuya Minamiguchi Branch" is located in the south exit area, a 3-minute walk from Shibuya Station. This time, I visited with a colleague from work! The restaurant has a relaxed atmosphere and private rooms, making it a versatile venue for dates, banquets, and business meetings! This time, I enjoyed the full seafood course. ◆Course Contents ・Japanese-Style Clam Chowder ・Emperor Oyster ・Salmon Roe, Crab, and Rolled Egg ・6-Piece Sashimi Platter ・Grilled Indian Tuna Head ・Masu-Served Seafood Bowl ・Smoked Salted Salmon Roe and Toro-Takumaki Every dish was absolutely delicious!! The highlight was the "6-Piece Sashimi Platter." All the ingredients were incredibly fresh and perfectly fatty. The course also included the gorgeous-looking "Salmon Roe, Crab, and Rolled Egg" and exquisite raw oysters! The grilled Indian tuna jaw is a main course, and the meat is so tender it falls apart, and the concentrated flavor is overwhelming. Other dishes include a jewel-like "Masu-mori Kaisendon" (seafood bowl) and "Smoked Salted Salmon Roe with Toro Takumaki"! It's rare to find a restaurant in Shibuya where you can enjoy exquisite seafood at such a reasonable price. If you love fish, this is a restaurant you won't regret visiting!
