ICHIRAN Shibuya
Tokyo
Lyhyesti
Arvostelut
This was my first meal in Japan and it did not disappoint!! I got all recommended qualities for my ramen, and the first thing I noticed was the broth. It was flavorful and had a warm, cozy quality to it. The noodles were cooked to a perfect level, and the runny egg paired well with the broth- it was a fun experience peeling my own egg! As for the ordering process, it’s a bit tedious as after you are allowed into the actual dining facility, you have to wait in line more to select a meal option and until a table is cleared. The only complaint I have is the long wait time- almost 3 hours at 9pm… 🥴. I recommend getting a ticket and spending time shopping in Shibuya to pass the time.
i was looking forward to coming here and i was not disappointed !! i will say however, we did wait a while. we arrived at 5.45pm and were given a queue number, and waited around 1hr 30 mins, but it didn’t feel bad because we just walked around the area and shopped, and it was peak dinner time to be honest. after our number was called, we then had to wait about another 10-15 minutes before being seated. despite this, the staff worked very efficiently and within a few minutes of being seated we already had food at our table !! i liked the single seated booths, and the atmosphere was great. many say ichiran is overrated, but as a tourist i’d say it’s worth it to try out
Finally tried Ichiran Shibuya 🍜✨ and honestly it lived up to the hype 😭 The ramen was SO comforting!! rich flavorful tonkotsu broth, perfectly chewy noodles, and that signature spicy red sauce that added the perfect kick without overpowering the soup 🤍 Everything tasted super balanced and satisfying. I also really liked the whole solo dining concept. Having your own little booth made the experience feel unique and surprisingly relaxing, especially after walking around busy Shibuya all day 🏮✨ Ordering was easy too since you can customize almost everything, from noodle firmness to broth richness and spice level. I queued for around an hour before getting in 😭 but honestly the line moved pretty efficiently and the ramen made the wait feel worth it. The place was definitely busy, which just shows how popular it is with both tourists and locals. Definitely one of those classic Tokyo food experiences you have to try at least once 🍥🍜✨
Ichiran Shibuya is definitely one of my favorite ramen spots in Tokyo. It’s open 24 hours a day, seven days a week, which makes it even more convenient. The staff were friendly, though there is usually a waiting time. However, you can reserve a table in advance. One of the best things about Ichiran is that you can fully customize your ramen — adjusting the richness and seasoning of the broth, the level of spiciness, the noodle texture, and more. I ordered the soft noodles with spicy pork broth, and it was absolutely mouthwatering. Their matcha pudding is also worth trying. Since the restaurant offers individual dining booths, it’s highly recommended for solo diners. It’s not an expensive meal, and it’s definitely worth a try. I will certainly be back again.
The first time I visited Japan, trying Ichiran Ramen was an unforgettable experience. The rich tonkotsu broth, perfectly cooked noodles, and the unique solo dining concept made it feel special. It quickly became a must-visit spot every time I traveled to Japan. However, during my most recent visit, the taste felt slightly different. The broth seemed a bit heavier and slightly overwhelming compared to how I remembered it. It was still good, but not as impressive as before. Perhaps after exploring and tasting many other exceptional ramen spots across Japan, my expectations have evolved. With so many outstanding ramen options available, Ichiran now feels more like a nostalgic classic rather than a standout favorite. Still worth trying, especially for first-time visitors but personal taste can change as your culinary journey grows.
