Yakiuo Ishikawa Roppongi Rinkarō
Tokyo
In één oogopslag
Beoordelingen
I finally had the chance to try this place without really knowing what kind of food they served beforehand. I had only seen their famous “3-color don” on social media, which looked amazing, so I made a reservation right away. Turns out, the 3-color don is just the starter — the real highlight is the huge seafood platter served afterward. The staff take turns grilling everything right at your table, which made the whole experience even better. In summary, every single dish was outstanding from start to finish. The service was excellent, and all of the staff could communicate well in English. Highly recommended.
Seafood “yakiniku” done properly—booked through Tabelog and went for the Sansyokudon course at ¥15,000, which comes with that signature three-colour rice bowl. Honestly, more than enough food; you hit full capacity way before dessert even becomes a concept. Rice is free-flow refillable (dangerous in the best way), and at the end they even offer cold noodles in small, medium, or large. We went small… not out of restraint, but pure survival instinct. The best part? Zero effort required. The staff grills all the seafood for you, so your only job is to sit back and eat like royalty. We had a private booth with a view of the Tokyo Tower, beautifully lit up for Golden Week—proper cinematic vibes. The restaurant sits on the 5th floor of a very sleek building, and even the lift lobby sets the mood with projection visuals. 5 mins walk from Roppongi Station. Between the views, the service, and the “just eat, don’t think” setup, it’s one of those meals that feels more like an experience than just dinner.
We ordered the Saikyo Course for dinner and had an amazing experience! The atmosphere was warm and inviting, and we loved being able to watch the chef prepare the seafood right in front of us. Every dish was fresh, beautifully presented, and absolutely delicious. We’ll definitely be coming back again!
Absolutely amazing experience at Yakiuo Ishikawa Roppongi Rinkarō! The quality of the seafood was outstanding—everything was incredibly fresh and perfectly prepared. Grilling the fish yakiniku-style was such a unique and fun experience, and each bite was full of flavor. The staff were friendly, attentive, and made us feel very welcome throughout the meal. The atmosphere was also great—modern, cozy, and perfect for a special night out. Highly recommend if you’re in Roppongi and looking for something different and high-quality. I’ll definitely be coming back!
Yaki Uo Ishikawa Rinkaro…wow, just wow. This place completely changed how I think about grilled fish. The yaki style grilling brings out the flavor, texture, and richness of the fish in such a beautiful way. Every dish was amazing in its own way, simple but incredibly well executed. We visited the Roppongi branch, and the service was wonderful. The atmosphere was warm, welcoming, and had a really nice feel for a relaxed but special dinner. This has now become one of my favorite places in Tokyo. It is the kind of restaurant I will keep coming back to again and again.
