#hirokiya roppongi
Tokyo
Avaliações
The lift lobby located on the side. Large signboard downstairs but didn't state which floor. It's at level 3, you are welcome. Came for their lunch. Giant balls of raw marinated meat on rice. Add on some raw eggs. Although the explanation is primitive but the dining experience isn't. Staff came and explained how to eat , came to the lift and bow when you finish. Japanese service hospitality. Food is the critical aspect of the entire journey. Fatty soft juicy meat pair with sesame oil and rice. Silky raw eggs. Miso base sauce. Every mouth is screaming luxury for the taste profiles. Nothing to complain here. Veni, vidi, edo, saturatus sum.
Went for lunch on a weekday. It was busy but I didn't need a reservation. The staff are friendly and helpful. They offer hardcopy and digital menus with pictures and descriptions. I ordered the M size yukke bowl set. It came with salad and soup. The soup was salty but good. The salad had a nice dressing. The yukke bowl was smaller than expected but still a decent size. The meat was delicious but the rice was a little dense. It had a nice sauce. I paid with a card. Will return.
I tried the Hirokiya VIP Course in Roppongi, and every dish was beautifully satisfying, from the assorted mini yukke to the premium wagyu cuts. The A5 sirloin sukiyaki-style was especially unforgettable, and the cold noodles made a refreshing finish. Ending with organic additive-free gelato, it was a luxurious and well-balanced yakiniku experience.
Unforgettable Yakiniku Experience at Hirokiya Roppongi Back in 2018, I had my very first taste of BBQ beef tongue at a restaurant in Tokyo—though the name escapes me, the memory doesn’t. Knowing how much I missed that dish, my Japanese boss kindly brought me to Hirokiya Roppongi right after hotel check-in. That thoughtful gesture set the tone for an incredible dining experience. Every dish here was superb—premium cuts, rich marinades, and perfect presentation. The beef tongue especially brought back that first-time magic. Service was top-notch, with a gorgeous and gracious lady attending to us with genuine warmth and friendliness. It felt less like dining out and more like being welcomed home. Hirokiya isn’t just about yakiniku—it’s about hospitality, heart, and unforgettable flavors. A must-visit for anyone craving quality meat and meaningful moments. Malaysia - 🇲🇾
Everything was delicious — it was truly a wonderful dining experience. All of the staff were incredibly kind and attentive, and we would especially like to thank the manager, Atsushi (Mr. Suzumura), who made our meal even more enjoyable with his warm hospitality and friendly manner. We genuinely felt the care and passion behind the service, which made us feel very happy to be here today. It was a memorable and impressive experience. If we have the opportunity to visit Tokyo again, this restaurant will definitely be on our must-visit list. — From Thailand 🇹🇭
