Barbacoa Roppongi Hills
Tokyo
Recensioner
The eel at Ropponbashi is truly exceptional — grilled to perfection with a rich, savory tare that caramelizes beautifully over tender, fatty layers. Each bite balances smoky richness with a delicate sweetness that pairs perfectly with steamed rice. A must-try for unagi lovers in Tokyo.
We had a great experience for our daughter’s birthday dinner at Barbacoa. From the salad bar at the start, to the incredible picanha, to the pineapple all dishes were fantastic. Our server Yuri was excellent and the song and cake at the end of dinner topped off the evening well. Awesome times at Barbacoa.
Excellent service and very attentive crew in going around asking for various meats. Its good that they also had lamb meat as one of my mates does not eat beef. The salad bar has plenty of options to compliment your meats. Price is reasonable for the quality of service and food and the ambiance is also impressive. Highly recommended if you are craving meat while in Roppongi and Azabu area.
I had a fantastic dining experience at this restaurant! The staff, especially Yuri, was incredibly helpful, polite, and responsible, making the whole visit smooth and enjoyable. Yuri's excellent communication skills stood out, particularly their fluency in Japanese, which was a huge plus for our group. The food was absolutely tasty, with a wide range of dishes to choose from—something for everyone. The meat was top-notch in quality, fresh and perfectly prepared. Highly recommend this spot for anyone looking for great flavors and attentive service! 5 stars!
I’ve been here for long time ago and this is the second time that I visited. I can say their service is totally changed from previous. Everything getting better! The staff are so nice and food is good just a bit salty if compared to other branches! But in the overall my friends who go with me love it:) and enjoyed having dinner today Thank you so much:)
