Okamo Club

Tokyo



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Recensioner

Boris Balbacal Boris Balbacal Aug 2026

Pre good i dig it 👍

Stela Maris Stela Maris Aug 2026

We had an amazing lunch experience here, tasty sushi, Nigri, and sake 🍣🍶 Efficient ordering app. Great customer service, good understanding of English.

Alisa Guseva Alisa Guseva Jul 2026

The staff were all really lovely and the food was delicious!

RIN RIN Jul 2026

《Assorted Sashimi & Nigiri Sushi》 A luxurious assortment of fresh seafood to enjoy to your heart's content! 🐟🍣 Every piece is fresh, and the delicious flavor of the seafood spreads throughout your mouth the moment you take a bite! 😋 《Rare Fried Horse Mackerel》 The batter is crispy! The inside is moist and rare! The homemade tartar sauce is a perfect match, further enhancing the deliciousness! ◎ 《Seafood Yukhoe》 The rich egg yolk enhances the flavor of the seafood, and the texture is smooth and creamy! 😋 The popping texture adds a nice accent! ◎ 《Sardine Seaweed Roll》 The delicious flavor of the sardines and the refreshing aroma of the condiments are a perfect combination! 😋 A dish you'll want seconds of! 《Grilled Shellfish》 Even the soup, packed with delicious flavor, is exquisite! 《Assorted Oden》 The oden was thoroughly infused with broth 🍢 The gentle umami of the broth spread throughout, providing a comforting and delicious experience. 《Salmon Roe Mini Bowl》 A luxurious mini bowl overflowing with salmon roe, offering a delightful popping texture 🍚 The size is perfect for finishing off a meal. This restaurant is a must-visit for seafood lovers, allowing you to fully enjoy the deliciousness of fresh seafood 😋

ハル ハル Jul 2026

A popular restaurant from Nakameguro has now opened in Shibuya. My expectations rose the moment I saw the sashimi platter that was served first, and I was convinced when I tasted it because everything was so fresh. I can see why so many people come here specifically for the seafood. The oden had a rich broth that had soaked into the ingredients, and although simple, it was a flavor that made me want to keep eating. The dashi chawanmushi had a comforting and gentle flavor, and the crab miso gratin was rich but not too heavy, making it a dish that would go well with alcohol. My personal favorite was the rare fried raw horse mackerel. The light texture of the batter and the deliciousness of the rare-cooked horse mackerel were so good that I wanted to order another serving. Recommended for days when you want to enjoy seafood while drinking.

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