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Learn sake pairing in Shinjuku with a bilingual guide: taste 4 guided sakes with a Japanese course meal, then explore an all-you-can-drink menu (time-limited). ~2h. Free cancellation 24h.

Highlights

• Taste a guided flight of 4 sakes matched to each dish
• Enjoy a Japanese course meal designed for pairing
• All-you-can-drink: ~20 sakes + beer, highballs & soft drinks (time-limited)
• Learn aroma, temperature, and glassware tips from a bilingual guide

Description

First, your bilingual guide will introduce the appeal of sake pairing. You’ll learn the basics of sake tasting—how to appreciate aroma and how temperature transforms flavor. You’ll also discover proper pouring etiquette and the cultural meaning of a traditional toast. The meal showcases dishes that highlight uniquely Japanese textures and flavors, including one that pairs perfectly with the gentle, rice-derived sweetness of sake. The course is designed to complement the sakes provided. With an all-you-can-drink menu featuring 20 kinds of sake, plus beer, highballs, and soft drinks, you can explore your favorites at your own pace. You’ll sample 4 sakes in a guided tasting, and you’re also welcome to explore the venue’s all-you-can-drink menu during the time limit. Enjoy a variety of flavors: chicken nanban with a tangy sweet sauce, a savory miso-and-butter dish, a rich sea urchin cream croquette, and a vegetable set served with three kinds of miso. For dessert, finish with crispy-on-the-outside, creamy-on-the-inside fried vanilla taiyaki. The guided flight features four sakes, each with a distinct character. The first offers an elegant aroma and a clean, crisp finish that pairs beautifully with fried dishes. The second enhances the richness of miso and butter. The third is a soft nigori that complements creamy dishes and fava beans, adding a subtle twist. The finale is a sweet sake that pairs well with desserts and spicy dishes. Throughout the experience, your guide will also explain sake’s history and production, the roles of rice, yeast, and fermentation, and how to choose glassware and read labels. Ask questions freely—personalized recommendations are always welcome. This workshop is designed to help you understand the “why” behind sake pairings so you can apply it in restaurants and bottle shops. Whether you come as a group, a couple, or solo, it’s a special experience that lets you savor Japan’s seasons and food culture, one dish at a time.

Includes

Bilingual guide (EN/JP) Guided tasting of 4 sakes Japanese course meal (paired dishes) Tasting methodology & flavor chart

Important Information

• Duration: ~2 hours Age & ID: Legal drinking age in Japan is 20—bring photo ID (passport/driver’s license). All-you-can-drink: Venue time limit applies; responsible service only Dietary notes: Menu may include meat/seafood, dairy, egg, wheat; vegan/vegetarian not available. Inform us of allergies in advance. Accessibility: Listed wheelchair accessible; aisles can be narrow at peak times—staff can assist on request. Cancellation: Free up to 24 hours before the start time.

Easy cancellation

Cancel up to 24 hours in advance for a full refund