Ginza French l'art et la maniere
Tokyo
Kort fortalt
Anmeldelser
We are a group of 6 from Hong Kong. The dinner was our third visit since Chef Kubota was in charge. The cuisines from amuse boche to main course and dessert were all well prepared from top notch, seasonal ingredients. Wine lovers are highly recommended to take BYOB which will be charged modestly.
I had a great experience and I came by myself. I felt so welcomed and the food was amazing. Highly recommend!